EDITOR’S NOTE (November 14, 2019): Added a new photo. Posted revised video on my Facebook fan page with correct size of salmon can and air freshening tips.
Savory salmon patties are made with a few simple ingredients. My dear aunt likes to make them for breakfast. I was hooked after the first bite and asked for the recipe.
She gladly taught me how to make them and agreed to be a “guest star” in the recipe video. In spite of rheumatoid arthritis, she agreed to participate because her day was going well (less pain).
The skinless/boneless Pink Salmon distributed by Icicle Seafoods is our preferred brand because it tastes great.
Thankfully, there is an effective remedy that will drastically reduce the unpleasant fishy smell released while frying salmon.
Before frying, fill a small saucepan with water and 1/4 cup of white distilled vinegar. Bring to a roaring boil. Keep boiling while frying the patties.
After frying all the salmon patties, add more water and vinegar to saucepan. Allow to boil while cleaning the stove top.
Open a window if weather is good. Wipe stove and backsplash with a soapy dish cloth. Dry with a towel. Spray a little air freshener.
After cleaning, continue boiling vinegar and water for 20 minutes. These effective steps will help freshen the air.
Oh yeah, check out delicious Salmon Croquettes.