Salmon patties have a beautiful golden brown crust. They are moist inside and full of savory flavor. Made with a few ingredients.
My precious aunt (72 years young) makes serves them for breakfast with hot biscuits. I was hooked after the first bite. I asked for her recipe. Pleasantly surprised by the simplicity.
To drastically decrease fish odor, fill a small saucepan with water and 3 tablespoons of white distilled vinegar. Bring to a boil before frying salmon patties. After cooking, wipe stove and backsplash with a soapy dishcloth. Wipe dry with a towel. Spray a little air freshener.
These patties were made during VERY cold weather which is why I didn’t open a window while frying them. So, I used the previously mentioned very effective tips.