EDITOR’S NOTE (June 2, 2019): See updated video/sound effects on my Facebook page.
EDITOR’S NOTE (March 17, 2019): My precious aunt taught me this fantastic recipe and is the “guest star” in the recipe video. Although she “battles” painful rheumatoid arthritis, she agreed to participate because her day was going well (less pain). See video on my Facebook page.
These golden brown patties are moist and full of savory flavor. Made with a few ingredients. Super easy to make with a few ingredients. My dear aunt (72 years blessed) likes to make them for breakfast. I was hooked after the first bite and asked for the recipe. She gladly taught me how to make them. We also created tasty Salmon Croquettes with a few additional ingredients.
The skinless/boneless Pink Salmon distributed by Icicle Seafoods is our preferred brand because it tastes great. However, it releases a strong fishy smell as it fries. Thankfully, there is an effective home remedy that will drastically reduce the unpleasant aroma. Before frying, fill a small saucepan with water and 1/4 cup of white distilled vinegar. Bring to a roaring boil. Keep boiling while frying Salmon Patties.
After frying all the salmon patties, quickly clean up. First, add more water and vinegar to saucepan. Allow to boil while cleaning.
Open a window if weather is good. Wipe stove and backsplash with a soapy dish cloth. Dry with a towel. Spray a little air freshener.
After cleaning, continue boiling vinegar and water for 20 minutes. These effective steps will help freshen the air.