EDITOR’S NOTE (October 10, 2019): Added three new photos.
Well seasoned burgers, onions and rich brown gravy make a delicious main dish. Pairs well withcreamed potatoes. Easy to make. Hearty and delicious.
Can be made ahead. Store cooked burgers in a sealed container before placing in fridge. Warm in microwave or oven before serving.
Several years ago, I whipped up this recipe. I experimented with Ritz crackers instead of saltine crackers. Loved how they made the burgers slightly firm and juicy. Serve as a main dish for lunch or dinner.
To make this recipe, I used cookware provided by Lodge Manufacturing. Not a paid ad. Just a friendly mention.
Hamburger Steak & Gravy
Well seasoned burgers, onions and rich brown gravy make a delicious main dish. Pairs well with creamed potatoes. Easy to make. Recipe and photography by Beverly Davis for CornbreadMillionaire.com.