Well seasoned burgers, onions and rich brown gravy make a delicious main dish. Pairs well withcreamed potatoes. Easy to make. Hearty and delicious.
Can be made ahead. Store cooked burgers in a sealed container before placing in fridge. Warm in microwave or oven before serving.
Several years ago, I whipped up this recipe. I experimented with Ritz crackers instead of saltine crackers. Loved how they made the burgers slightly firm without dryness. I enjoy these burgers for lunch or dinner at least twice a month.
Yellow onions add a sweet, mellow onion flavor.
Hamburger Steak & Gravy
Well seasoned burgers, onions and rich brown gravy make a delicious main dish. Pairs well with creamed potatoes. Easy to make. Recipe and photography by Beverly Davis for CornbreadMillionaire.com.