EDITOR’S NOTE (December 13, 2019): PIN here on Pinterest. My Hard Boiled Eggs are perfect for this recipe.
Dill Pickle Potato Salad is a delicious side dish that pairs well with a variety of mains. Serve warm or cold.
I used Mt. Olive Dill Salad Cubes in this recipe. They add texture and flavor.
The company provided several jars of complimentary pickles. With great joy, I opened a jar to make this amazing recipe.
Available for purchase in most grocery stores.
You’re invited to check out my recipes for Iced Dill Pickle Juice and Potato Salad made with sweet relish or sweet salad cubes.
Enjoy!
| Prep Time | 20 minutes |
| Cook Time | 20 minutes |
| Servings |
servings
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- 6 Russet potatoes See recipe notes.
- water for boiling
- 1/2 teaspoon salt add to boiling water
- 3/4 hard boiled eggs chopped
- 1 small onion (red or white) chopped
- 1/2 tablespoon jarred pimentos (optional) chopped
- 3 tablespoons Miracle Whip or mayonnaise add more or less as desired
- 1/2 tablespoon yellow mustard add more or less as desired
- 1/4 cup hamburger dill chips Or use Dill Salad Cubes.
- salt to taste
- 1 tablespoon dried dill weed for garnish add more or less as desired
Ingredients
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|
- Thoroughly wash potatoes. Do not peel. Set aside. Add 2 cups of water to a large sauce pan. Stir in salt. Add washed potatoes. Add more water to cover.
- Simmer over medium-high heat until fork tender and potatoes break easily. If they are hard/crunchy, boil 5-10 minutes longer. Rinse fork tender potatoes in cold water. Cool 15-20 minutes. Peel. Cut into bite sized pieces.
- In a medium-sized bowl, combine potatoes, chopped eggs, chopped onions, chopped dill pickles (or use 2-3 tablespoons of dill salad cubes), and chopped pimentos (if using). Add mayonnaise (or Miracle Whip) one tablespoon at a time until satisfied with creamy texture. Add mustard a little at a time until satisfied. Season with salt. Stir together.
- Sprinkled dried dill weed over top of prepared potato salad. Adds flavor and makes a nice presentation. This step is optional.
- Serve immediately. Or, cover and refrigerate until ready to serve. Although delicious immediately after preparation, it tastes better the next day.
- If desired, garnish each serving with 2-3 whole hamburger dill chips.
Firm boiled potatoes are too crunchy in potato salad. The best texture is boiled until fork tender. These semi-mushy potatoes will fall apart after boiling. Simple peel and gently chop into small pieces.
VARIATION: Instead of dill weed, lightly sprinkle 1/4 teaspoon of paprika over prepared potato salad OR sprinkle over each individual serving. It adds a pretty splash of red color!
What a delicious looking recipe, thank you for sharing! Definitely making this the next time I head to the store.
You’re welcome! Enjoy.
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Mary, thank you for the encouragement! Greatly appreciated. I post on my Facebook pages daily (@cornbreadmillionaire and @cornbreadmillionairelifestyle). Commenting on a post will “allow” future posts to show up in your newsfeed.