Crock Pot Pinto Beans

When it is cold outside, I love a big bowl of fresh pinto beans, shredded ham and cornbread.   It is the most satisfying meal!  I was born and raised in Georgia where pinto beans and cornbread have been popular for decades.  It will always be an inexpensive delicious meal in my opinion.

I received compensation and complimentary pinto beans from Hurst’s Ham Beens.   The Hurst’s HamBeens Brand with Artificial Ham Flavor is a personal favorite.  Comments and opinions are my own. 

A heavenly meal is seasoned pinto beans cooked with smoked ham hocks and served with Homemade White Cornbread.  Tasted my first pinto beans and cornbread while inside my mother’s womb (a looooong time ago).   I still enjoy a big serving at least twice a month.  Never gets old.  Always delicious!

This Ham Flavor Gluten-Free Seasoning is packaged with Hurst’s HamBeens Pinto Beans with Artificial HAM Flavor.  Sprinkle over cooked pinto beans and stir.  Simmer 1 minute longer before serving.  Yummy-licious!

Smoked ham hocks are one of THE most popular seasonings in the south.  Excellent in collard greens, turnip greens, and black-eyed peas.  The ham flavor and cooked meat makes each dish soooo good!

Smoked turkey wings and smoked turkey necks are tasty options for individuals who must avoid pork for whatever reasons.

Enjoy this video presentation…

Print Recipe

Crock Pot Pinto Beans

Savory seasoned pinto beans cooked with smoked ham hocks. Excellent served with crusty cornbread. Recipe and photography by Beverly Davis for CornbreadMillionaire.com.

Course

Main Dish, Side Dish

Prep Time

1-1/2 hours

Cook Time

6 hours

Servings

servings

Ingredients

• 1 package (20 oz.) pinto beans I used Hurst's HamBeens Brand with Artificial Ham Flavor
• 1 large smoked ham hock Use 2 if more meat is desired.
• 6 cups water Use more or less to cover beans in crock pot.
• 1 Ham Flavor Packet Packaged with dried pinto beans.
• salt to taste (optional)

Course Main Dish, Side Dish Prep Time 1-1/2 hours Cook Time 6 hours Servings servings Ingredients 1 package (20 oz.) pinto beans I used Hurst's HamBeens Brand with Artificial Ham Flavor 1 large smoked ham hock Use 2 if more meat is desired. 6 cups water Use more or less to cover beans in crock pot. 1 Ham Flavor Packet Packaged with dried pinto beans. salt to taste (optional)

Instructions

1. Remove debris from dried beans. Rinse thoroughly.
2. Place rinsed beans in a large bowl. Fill with water. Cover with lid. Soak 1 hour up to overnight.
3. Drain and rinse beans. Dump into crock pot. Add one or two large smoked pork ham hocks. Cover with water. Add an extra 1/2 cup if water if more soup is preferred.
4. Cover crock pot. Cook on HIGH 4 to 5 hours or until desired tenderness.
5. Remove ham hock(s). Dice or shred. Return to crock pot.
6. The smoked ham hock(s) provide amazing flavor. Taste a sample of cooked pinto beans. If desired, add Ham Flavor (or save for a later use), simmer and simmer 1 more minute. Add or omit salt.
7. Serve hot. Delicious with crusty cornbread.

Recipe Notes

If desired, stir in the following before cooking...

1 white onion, chopped

1 teaspoon chili powder

1/2 teaspoon oregano