EDITOR’S NOTE (July 1, 2019): Added a new photo and revised text.
Creamy cheese grits are a southern classic. They’re often served as a main meal or as a side dish with scrambled eggs, biscuits, bacon (or sausage), waffles, pancakes. Also pairs well with fried fish and shrimp.
My precious aunt (73 years young) LOVES to make hearty cheese grits for breakfast. Quick Cheese Grits for breakfast. She’s the inspiration for this recipe.
I used Aunt Jemima Quick Grits to make this recipe. This is not a paid endorsement. Delighted to mention a really good product. The dark specs in dry grits are from the corn used to make them. The specs are not harmful and do not affect taste or texture.
Quick Cheese Grits
Creamy, cheesy, and hearty. Quick and easy to make. Recipe and photography by Beverly Davis for CornbreadMillionaire.com.