Baked Seasoned Fries

Delighted to share one of my favorite snacks/side dishes.  Quick and easy to make.  Good any day of the week!

For best results, decide how much you will need to avoid refrigerating leftovers.  Simply arrange one layer on an ungreased baking dish, season and bake to desired color and crispness. Superb snack.  Also excellent with hamburgers, hotdogs or sandwiches.

Must give a shout out to my favorite Checkers brand.  Their famous frozen seasoned fries are always good!  Not a paid endorsement.   Just passing along some tasty info.

Enjoy the recipe!

Print Recipe

Baked Seasoned Fries

Quick and easy to make. Fun to eat as a snack or side dish. Good any day of the week. Excellent with hamburgers, hotdogs or sandwiches. Recipe and photography by Beverly Davis for CornbreadMillionaire.com.

Course

Snack

Cuisine

American

Prep Time

10 minutes

Cook Time

20 minutes

Servings

servings

Ingredients

• 1 package (28 oz) crispy frenched fried seasoned potatoes I used Checkers Rally's Famous Seasoned Fries.
• salt to taste Season All Salt is a delicious option.
• ground black pepper to taste
• grated parmesan cheese (optional)

Course Snack Cuisine American Prep Time 10 minutes Cook Time 20 minutes Servings servings Ingredients 1 package (28 oz) crispy frenched fried seasoned potatoes I used Checkers Rally's Famous Seasoned Fries. salt to taste Season All Salt is a delicious option. ground black pepper to taste grated parmesan cheese (optional)

Instructions

1. Preheat oven to 400 degrees.
2. For best results, decide how much you will need to avoid refrigerating leftovers. Spread frozen fries in a single layer on an ungreased baking sheet. I used a pizza pan.
3. Sprinkle with salt and ground black pepper as preferred.
4. Bake 15 to 20 minutes or until desired color and crispness. Flip halfway through cooking.
5. OPTIONAL: After flipping fries, sprinkle with grated parmesan cheese. Continue baking.
6. Serve hot.