Homemade Self-Rising Crusty Cornbread is moist and tender inside and has a hearty corn flavor. The firm delicious crust holds up well in chili and soup (doesn’t get soggy).
Pairs is well with smoky collard greens, pinto beans and southern fried cabbage.
Superb slathered with salted butter or crumbled in a bowl (cup or glass) of cold buttermilk.
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The difference between this recipe and my popular Homemade Self-Rising Cornbread is a little more cornmeal mix which gives it a hearty corn flavor.
Self-rising flour is a key ingredient. If it is not readily available in your area, check out my recipe for Homemade Self-Rising Flour.
Enjoy!