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Chunky Pineapple Vanilla Ice Cream

A satisfying cold dessert made with store-bought ingredients. Recipe and photography by Beverly Davis for CornbreadMillionaire.com.
Prep Time10 mins
Total Time10 mins
Course: Snack
Cuisine: American
Servings: 8 servings


  • 1 container (1.5 quarts) vanilla ice cream
  • 1 cans (20 ounces) pineapple chunks or tidbits, drained
  • NOTE: Chill drained pineapple juice and enjoy later.


  • For a single serving, place desired amount of ice cream in a bowl. Add 2 tablespoons (or more) of drained pineapple chunks or tidbits. Serve immediately.
  • For a large dessert serving 8 individuals, empty ice cream in a large bowl. Stir in drained pineapple chunks or tidbits. Chill 1 hour before serving.