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Millionaire Bologna Egg Sandwich
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Millionaire Bologna Egg Sandwich

My Millionaire Bologna Egg Sandwich contains crisp fried bologna and two large fried eggs sandwiched between a soft wheat hamburger bun. Recipe and photography by Beverly Davis for CornbreadMillionaire.com.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Main Dish
Cuisine: American
Servings: 1 sandwich

Ingredients

Two Large Fried Eggs

  • 2 large eggs
  • 1 teaspoon milk, whole or 2% Or use heavy whipping cream.
  • salt to taste
  • black pepper to taste
  • 1/2 teaspoon unsalted butter or margarine

Two Slices of Fried Bologna

  • 1/2 teaspoon vegetable oil Use to fry bologna.
  • 2 slices bologna beef, chicken, pork, or turkey
  • 1 each wheat hamburger bun Or preferred sandwich bread.
  • mayo or mustard to slather on bread Or use your favorite jelly or jam.

Instructions

Two Large Fried Eggs

  • Break eggs open in a medium bowl. Discard shells. Add milk (or heavy whipping cream), salt and black pepper to taste. Stir until well combined. Set aside.
  • Place 1/2 teaspoon of unsalted butter or margarine in a medium skillet. Melt over medium heat. Use a spatula to spread melted butter all around the skillet.
  • Pour in egg mixture. Cook over medium heat until edges turn white. Gently fold from left to right. Fold again... from top to bottom to form a "square-like" shape. Eggs will not be a perfect square, but they will be small enough to fit on a wheat hamburger bun (or preferred sandwich bread).
  • Cook to desired doneness. Place cooked eggs in a plate.

Two Slices of Fried Bologna

  • Rinse 2 slices of bologna. Pat dry with paper towels.
  • Remove red ring from both slices.
  • Gently cut a small slit on the top and bottom, left and right sides of each slice of bologna. See photo above. The slits will make the bologna fry flat instead of forming a bowl shape. Set aside.
  • Use same skillet in which eggs were fried. Wipe clean with a dish cloth or thick paper towels.
  • Pour in 1/2 teaspoon of vegetable oil. Use a spatula to spread oil all around the skillet.
  • Place prepared bologna slices in skillet. Cook 1 minute (or until desired doneness) over medium heat. Flip and repeat.
  • Drain bologna on paper towels.
  • Assemble sandwich by placing one piece of fried bologna on bottom slice of a wheat hamburger bun. Top with fried egg, second slice of fried bologna and top of bun.
  • If desired, slather with mayo, mustard or your favorite jam.
  • Serve immediately.