Pico de Gallo
Pico de Gallo is colorful and delicious. Excellent with corn chips, potato chips, and crackers. Superb in tacos. Recipe and photography by Beverly Davis for CornbreadMillionaire.com.
Servings: 8
Ingredients
- 2 large red onions, chopped
- 10 Roma tomatoes, chopped
- 2 cups fresh cilantro, chopped
- 2 fresh jalapenos, ribs and seeds removed Keep a few seeds/ribs if heat is preferred
- 1 lime
- salt
- ground black pepper (optional)
Instructions
- Place chopped onions, tomatoes, and cilantro in a bowl.
- If using jalapeno, remove all seeds and ribs for a hint of heat. For more heat, keep a little of both.
- Squeeze 1/2 of lime over mixture. Add a salt and ground black pepper (if using). Mix together. Taste. Add more of each ingredient if desired.
- If desired, refrigerate one hour before serving.