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Homemade Tartar Sauce
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Homemade Tartar Sauce

Homemade Tartar Sauce is a creamy, semi-chunky condiment that tastes very good. Quick and easy to make. Excellent dip for fries and onion rings. Recipe and photography by Beverly Davis for CornbreadMillionaire.com.
Prep Time20 mins
Total Time20 mins
Course: Condiment
Cuisine: American
Keyword: condiment
Servings: 1 cup


  • 1 cup real Mayonnaise
  • 2 tablespoons yellow mustard
  • 1/4 cup white onions, finely chopped Or use minced onions for a smooth texture.
  • 1/4 cup sweet salad cubes, drained Or use sweet relish for a smooth texure.
  • 2 teaspoons fresh lemon juice
  • 1/4 teaspoon ground black pepper More or less as preferred.
  • 1/4 teaspoon salt to taste More or less as preferred.


  • Place all ingredients in a medium bowl. Stir together until well combined.
  • Taste a sample. If desired, add more of each ingredient until satisfied with the taste.
  • Cover and refrigerate at least 1 hour before serving.
  • Or serve immediately.