Limeade
Limeade is a refreshing beverage with a tangy lime flavor. No alcohol. Quick and easy to make with a few ingredients. Chill and serve. Or pour over crushed ice and enjoy. Recipe and photography by Beverly Davis for CornbreadMillionaire.com.
Servings: 64 fluid ounces
Calories: 0.02kcal
Ingredients
- 1 can (12 ounces) limeade frozen concentrated
- 6 cups cold water, divided
- 2 each limes, thinly sliced circles and wedges use key limes or Persian limes
- 1 each lemon (optional)
Instructions
- Empty limeade frozen concentrate into a medium sized pitcher or punch bowl. Mix with 4-1/3 cans cold water. Store or shake vigorously until well combined.
- Taste a sample. If lime flavor is too strong, add 2 tablespoons of fresh lemon juice and 1/4 cup water. Stir and taste again. Repeat until satisfied with taste.
- Garnish each serving with a sliced lime (key lime or Persian). Makes about 8 servings (8 ounces each).
Nutrition
Serving: 1g | Calories: 0.02kcal | Carbohydrates: 0.01g | Protein: 0g | Sodium: 1mg | Potassium: 0.1mg | Fiber: 0.001g | Sugar: 0.003g | Vitamin A: 0.02IU | Vitamin C: 0.02mg | Calcium: 1mg | Iron: 0mg