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Icebox Lemon Pineapple Pie
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Lemon Pineapple Icebox Pie

Lemon Pineapple Icebox Pie is a creamy lemon pie with crushed pineapples in a delicious graham cracker "cookie-like" crust. Easy to make with a few ingredients. Recipe and photography by Beverly Davis for CornbreadMillionaire.com.
Prep Time20 minutes
Cook Time5 minutes
Total Time35 minutes
Course: Dessert
Cuisine: American
Keyword: #iceboxpie, #lemonpineappliepie, #nobakedessert
Servings: 6 servings
Calories: 54kcal
Cost: $15

Ingredients

  • 1 can (14 ounces each) sweetened condensed milk
  • 3 tablespoons lemon zest from about 3 lemons optional
  • 1 cup fresh lemon juice From 3 large lemons.
  • 1 teaspoon lemon extract (optional)
  • 1 cup crushed pineapples in juice (drained)
  • 1 cup Cool Whip

GRAHAM CRACKER CRUST

  • 1 standard graham cracker crust Store-bought.
  • 1 each egg white from one egg

Instructions

  • If using lemon zest, grate each lemon BEFORE juicing.
  • Squeeze lemons to get 1 cup of lemon juice (remove seeds). Set aside.
  • In a medium size bowl, add lemon zest (if using), 1/2 cup of lemon juice (minus seeds), one can of sweetened condensed milk and lemon extract, Stir until well combined.
  • Add 1 cup of crushed pineapples (drained) and 1/2 cup of Cool Whip. Stir until evenly combined.
  • Taste a sample. If more tang is preferred. add 2 tablespoons of lemon. Taste again. Repeat until satisfied with taste. Cover bowl and place in fridge (not freezer).

PREPARE STORE-BOUGHT GRAHAM CRACKER CRUST

  • Preheat oven to 350 degrees.
  • Remove plastic lid from store-bought graham cracker crust. Wash, rinse and wipe dry. Set aside.
  • Gently brush bottom and sides of crust with egg white. Place in preheated oven for 5 minutes (watch to prevent burning).
  • Remove lemon pineapple pie filling from fridge. Pour into baked graham cracker crust. Smooth with back of spoon to spread evenly around crust.
  • Place clean plastic lid on top. Seal edges of aluminum pan over plastic lid.
  • Refrigerate pie until chilled (1-2 hours).
  • Serve each slice with a lemon wedge (optional).

Notes

Garnish each serving with two thin lemon slices.

Nutrition

Serving: 1serving | Calories: 54kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Cholesterol: 2mg | Sodium: 11mg | Potassium: 110mg | Fiber: 1g | Sugar: 9g | Vitamin A: 46IU | Vitamin C: 23mg | Calcium: 27mg | Iron: 0.2mg