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Homemade Cake Flour
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Homemade Cake Flour

Homemade Cake Flour also known as DIY Flour Substitute, is quick and easy to make with just two ingredients. Recipe and photography by Beverly Davis for CornbreadMillionaire.com.
Prep Time15 minutes
Total Time15 minutes
Course: #Ingredient
Cuisine: American
Keyword: #CakeFlour, #DIYCakeFlourSubstitute, #HomemadeCakeFlour
Servings: 1 cup
Calories: 516kcal
Author: Cornbread Millionaire
Cost: $5

Equipment

  • 1 measuring cup
  • 1 measuring spoon (tablespoon)
  • 1 sifter

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons corn starch

Instructions

  • Pour 1 cup of all-purpose flour into a medium bowl.
  • REMOVE two tablespoons of flour (each leveled with smooth end of a knife). Return to the container.
  • Add two tablespoons of corn starch (each leveled with smooth end of a knife).
  • Place another medium bowl on counter. Hold sifter over the bowl. Pour in flour and corn starch mixture. Sift to evenly combine.
  • If not using immediately, pour sifted Homemade Cake Flour into a zippered bag. This step is optional. If preferred, pour flour directly into a container before sealing with an airtight lid.
  • Place sealed bag into a medium sized container. Cover with an airtight lid.
  • Store in a cool, dry place. Will keep for up to 2 months in a cool kitchen.
  • This recipe makes 1 cup of Homemade Cake Flour.