Thin rounds of fried cornbread "stuffed" with cheddar cheese, pepper jack cheese and chopped jalapenos (jarred). Savory and delicious! Recipe and photography by Beverly Davis for CornbreadMillionaire.com.
Before frying, place stuffing ingredients (includes chopped jalapenos) and vegetable oil next to stove for quick access. Flapjacks fry quickly which means toppings must be added quickly. The ingredients are not mixed into the cornbread batter so you can add more or less of each as preferred. Great for family's with picky eaters.