The Leaven Test
The Leaven Test determines if previously used baking powder (or baking soda) is active. Always test before using a recipe. Photography by Beverly Davis for CornbreadMillionaire.com.
Prep Time2 minutes mins
Total Time2 minutes mins
Course: Leavening Agents
Cuisine: American
Keyword: #leavening agents, baking powder, baking soda
Servings: 2 leavening agents
Calories: 5kcal
Cost: $5
- 3 tablespoons white distilled vinegar
- 1/2 teaspoon baking soda
- 3 tablespoons hot water
- 1/2 teaspoon baking powder
HOW TO TEST BAKING POWDER