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Millionaire Salad

This hearty salad is served with crackers or cornbread croutons. Makes a delicious lunch or dinner. Recipe and photography by Bev Davis for CornbreadMillionaire.com.
Prep Time20 mins
Total Time20 mins
Keyword: salad
Servings: 2 servings


Millionaire Salad

  • 4 cups chopped lettuce butter or iceberg
  • 2 large boiled eggs, chopped
  • 1 large tomato, chopped
  • 1 small red onion, chopped
  • 2 cups cheddar cheese, shredded or crumbled blue cheese
  • 8 slices black forest ham or turkey or fried bacon, crumbled
  • 6 strips fried chicken, chopped
  • 1 cup carrots, shredded

Homemade Ranch Dressing

  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup buttermilk
  • 1/2 teaspoon chives, chopped fresh or dried
  • 1/2 teaspoon dill weed, chopped
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper


Cobb Salad

  • In large bowl, toss together all ingredients (except dressing) until well combined. Drizzle with salad dressing before serving.

Homemade Ranch Dressing

  • In large bowl, whisk together mayonnaise, sour cream, dried chives, dried parsley, dill weed, garlic powder, onion powder, salt, and ground black peppers.
  • Taste a sample. Add more seasonings if desired.
  • Cover and refrigerate 35 minutes before serving. This step is important. Salad dressing will taste better after refrigeration.
  • Makes a good dip or salad dressing.


How To Make Cornbread Croutons
1. Use my recipe for Homemade Self-Rising Cornbread. 
2. Pour cornbread batter into a 12" cast iron pan or baking dish.
3. Bake in preheated 350 degree oven for 20-25 minutes.
4.  Cornbread will be thin (less than 1/4" thick).  Watch closely to prevent burning.
5.  Slice into small squares.  Serve hot.
Bottom crust has a delicious crunchy texture. NOT too hard like store-bought croutons.