Moist and loaded with lemony flavor. Drizzle with Lemon Cream Glaze if desired. Adjusted recipe and photography by Beverly Davis for CornbreadMillionaire.com.
~If desired, combine ingredients with a sturdy spoon instead of a mixer.
~Test for doneness with a long knife. A toothpick is too short. Remove cake from oven, insert knife in center. Press to bottom. Remove. If it comes out clean, cake is done.