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5
from 1 vote
Zesty Italian Mixed Vegetables
Zesty Italian Mixed Vegetables are uniquely delicious thanks to a splash of creative seasonings. Easy to make with simple ingredients. Recipe and photography by Beverly Davis for CornbreadMillionaire.com.
Prep Time
15
minutes
mins
Cook Time
3
minutes
mins
Total Time
18
minutes
mins
Course:
Side Dish
Cuisine:
American
Keyword:
#ZestyItalianMixedVegetables, easyrecipe, sidedish
Servings:
4
servings
Calories:
34
kcal
Cost:
$15
Ingredients
1
package (12- ounces)
frozen mixed vegetables
water for boiling
1
tablespoon
extra virgin olive oil
1
tablespoon
Zesty Italian Salad Dressing Mix
From one 6-ounce package.
1/2
teaspoon
dried thyme leaves
optional
salt to taste
optional
coarse ground black pepper to taste
optional
Instructions
Rinse frozen mixed vegetables in warm water.
Drain thoroughly.
Pour rinsed mixed vegetables into a medium saucepan.
Cover with water. Bring to a boil.
Boil 3 minutes. Drain thoroughly. Turn heat off. Keep mixed vegetables in the saucepan.
Add 1 tablespoon extra virgin olive oil and one tablespoon of Zesty Italian Salad Dressing Mix. Toss until evenly combined.
Taste a cooled sample.
If desired, add another teaspoon full of Zesty Italian Salad Dressing.
If desired, add 1/2 teaspoon of dried thyme leaves, salt to taste, and coarse ground black pepper to taste.
Serve immediately.
Notes
Keeps well in fridge. Store vegetables in a container with a tight lid or a zippered bag. Refrigerate up to 4 days.