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Zesty Italian Mixed Vegetables
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5 from 1 vote

Zesty Italian Mixed Vegetables

Zesty Italian Mixed Vegetables are uniquely delicious thanks to a splash of creative seasonings.  Easy to make with simple ingredients. Recipe and photography by Beverly Davis for CornbreadMillionaire.com.
Prep Time15 mins
Cook Time3 mins
Total Time18 mins
Course: Side Dish
Cuisine: American
Keyword: #ZestyItalianMixedVegetables, easyrecipe, sidedish
Servings: 4 servings
Calories: 34kcal
Cost: $15


  • 1 package (12- ounces) frozen mixed vegetables
  • water for boiling
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon Zesty Italian Salad Dressing Mix From one 6-ounce package.
  • 1/2 teaspoon dried thyme leaves optional
  • salt to taste optional
  • coarse ground black pepper to taste optional


  • Rinse frozen mixed vegetables in warm water.
  • Drain thoroughly.
  • Pour rinsed mixed vegetables into a medium saucepan.
  • Cover with water. Bring to a boil.
  • Boil 3 minutes. Drain thoroughly. Turn heat off. Keep mixed vegetables in the saucepan.
  • Add 1 tablespoon extra virgin olive oil and one tablespoon of Zesty Italian Salad Dressing Mix. Toss until evenly combined.
  • Taste a cooled sample.
  • If desired, add another teaspoon full of Zesty Italian Salad Dressing.
  • If desired, add 1/2 teaspoon of dried thyme leaves, salt to taste, and coarse ground black pepper to taste.
  • Serve immediately.


Keeps well in fridge.  Store vegetables in a container with a tight lid or a zippered bag.  Refrigerate up to 4 days. 


Serving: 1serving | Calories: 34kcal | Carbohydrates: 1g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 105mg | Potassium: 2mg | Fiber: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg