Cornbread Sandwich contains fresh smoky turnip greens, a sliced tomato and onions sprinkled with salt and black pepper... stuffed inside a slice of Homemade Self-Rising Cornbread.
Servings: 6 sandwiches
- 6 slices baked cornbread sliced into wedges or squares
- slices tomatoes
- 3 cups cooked turnip greens See my recipe for Smoky Turnip Greens.
- 6 slices yellow onion Or use chopped onions.
- hot sauce (optional)
- salt and pepper to taste
- 1 cup pot liquor for dipping
Cut a hot pan of baked cornbread into 6 wedges or squares.
Add a layer of warm cooked/drained turnip greens (or collard greens) to each wedge.
Top with a sliced tomato, a sliced onion. Sprinkle with salt and black pepper and a dash of hot sauce (if using).
Serve sandwich with a small cup of pot liquor for dipping.
Serving: 1sandwich | Calories: 8kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.03g | Trans Fat: 0.002g | Cholesterol: 1mg | Sodium: 7mg | Potassium: 18mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 0.1mg