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Pizza Breakfast Toast

Pizza Breakfast Toast is loaded with hearty flavor.  Easy to make with simple ingredients.  A delicious meal for children and adults.  Perfect recipe for extra sliced bread. Recipe and photography by Beverly Davis for CornbreadMillionaire.com.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Servings: 4 servings

Ingredients

  • 4 tablespoons unsalted butter or margarine melted
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 4 slices bread, whole wheat or white or preferred
  • 2 cups low-moisture mozzarella cheese, shredded Use more or less as preferred.
  • 4 medium eggs, scrambled seasoned with salt and pepper
  • 1-1/2 cup sausage, cooked and crumbled Pork or turkey. I used bratwurst.
  • 2 cups shredded cheddar cheese Use more or less as preferred.
  • red pepper flakes for garnish optional
  • parmesan cheese, grated optional

Instructions

  • In medium bowl, combine melted butter, garlic powder (if using), onion powder (if using) and Italian seasoning. Melt butter or margarine in a large cast iron skillet or pan over low-medium heat.
  • Brush both sides of sliced bread with butter mixture. You will have 4 slices of "buttered" bread. Coat 4 slices of bread on both sides with melted butter.
  • Place four slices in a large pan on top of stove. "Lightly" brown over low-medium heat.
  • Flip over. Toast until "light" golden brown (about 1 minute). Turn OFF heat.
  • Sprinkle about 1/4 cup of shredded mozzarella cheese over top of each slice of bread.
  • Top with scrambled eggs.
  • Top with about 3 tablespoons of cooked/scrambled sausage. Add more or less if desired.
  • Sprinkle with remaining shredded mozzarella cheese. Add more or less if desired.
  • Carefully place 4 slices of pizza toast in an ungreased cookie sheet or use an ungreased baking pan.
  • Place under broiler for 1 minute or until cheese is melted. Watch closely to prevent edges of toast from burning.
  • Sprinkle with grated Parmesan cheese (optional) and sprinkle with red pepper flakes (optional). Serve hot.