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Mango Salsa

Mango Salsa is a refreshing condiment that's superb on burgers, fried fish and roasted chicken. Easy to make with simple ingredients. Recipe and photography by Beverly Davis for CornbreadMillionaire.com.
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Servings: 1 cup

Ingredients

  • 1 red bell pepper
  • 4 teaspoons olive oil, divided
  • 1 each shallot, peeled and chopped Or use one small white onion.
  • 1/4 teaspoon salt
  • 2 tablespoons seasoned rice vinegar
  • 2 teaspoons fresh ginger, chopped
  • 1/4 cup fresh mango, chopped use 1 mango
  • 1 teaspoon red pepper flakes optional

Instructions

  • Preheat broiler.
  • Place foil over a pie plate or small baking pan. Set aside.
  • Stem, seed, remove ribs, and cut red bell pepper into four pieces.
  • Place the cut side of the peppers face down on prepared baking sheet. Drizzle with 2 teaspoons of olive oil.
  • Broil under hot broiler until peppers are charred and fork tender, 8 to 10 minutes. To avoid burning, check after 5 minutes.
  • Dice charred pepper pieces into small pieces. Set aside.
  • Drizzle 2 teaspoons of olive oil into small pan. Add diced shallot and a pinch of salt. Over low-medium heat, stir constantly for 1-2 minutes or until shallot is tender.
  • Remove from heat. Stir in charred/chopped red bell pepper, seasoned rice vinegar, grated ginger, chopped mango and red pepper flakes (if using).
  • Serve immediately. Pairs well with burgers, fried fish, shrimp, roasted chicken.
  • Pour cooled salsa into small bowl and seal with airtight lid. Refrigerate until ready to use.