Homemade Self-Rising Flour
Homemade Self-Rising Flour is easy to make with just three ingredients: all-purpose flour, baking powder and salt. Keep this recipe if you enjoy baking. Recipe and photography by Beverly Davis for CornbreadMillionaire.com.
Prep Time15 minutes mins
Total Time15 minutes mins
Course: #Ingredient
Cuisine: American
Keyword: #homemade self-rising flour #ingredien, #ingredient
Servings: 1 cup
Calories: 456kcal
- 1 cup all-purpose flour, sifted
- 1-1/2 teaspoons baking powder Make sure it is active before using.
- 1/2 teaspoon salt Or use 1/4 teaspoon.
Sift or whisk together all of the ingredients in a bowl. Use as directed in your recipe.
If not using immediately, remove from bowl and pour into a zippered bag or a container that can be sealed with a lid.
Store in the fridge until ready to use.
Makes 1 cup.