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+ servings
Flour Sifted Spooned and Leveled
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5 from 1 vote

Homemade Self-Rising Flour

Homemade Self-Rising Flour is easy to make with just three ingredients: all-purpose flour, baking powder and salt. Keep this recipe if you enjoy baking. Recipe and photography by Beverly Davis for CornbreadMillionaire.com.
Prep Time15 mins
Total Time15 mins
Course: #Ingredient
Cuisine: American
Keyword: #homemade self-rising flour #ingredien, #ingredient
Servings: 1 cup
Calories: 456kcal


  • 1 cup all-purpose flour, sifted
  • 1-1/2 teaspoons baking powder Make sure it is active before using.
  • 1/2 teaspoon salt Or use 1/4 teaspoon.


  • Sift or whisk together all of the ingredients in a bowl. Use as directed in your recipe.
  • If not using immediately, remove from bowl and pour into a zippered bag or a container that can be sealed with a lid.
  • Store in the fridge until ready to use.
  • Makes 1 cup.


Serving: 1cup | Calories: 456kcal | Carbohydrates: 96g | Protein: 13g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1377mg | Potassium: 134mg | Fiber: 3g | Sugar: 1g | Vitamin A: 3IU | Calcium: 137mg | Iron: 6mg