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Flour Sifted Spooned and Leveled
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Homemade Self-Rising Flour

Homemade Self-Rising Flour is easy to make with just three ingredients: all-purpose flour, baking powder and salt. Keep this recipe if you enjoy baking. Recipe and photography by Beverly Davis for CornbreadMillionaire.com.
Prep Time15 minutes
Total Time15 minutes
Course: #Ingredient
Cuisine: American
Keyword: #homemade self-rising flour #ingredien, #ingredient
Servings: 1 cup
Calories: 456kcal

Ingredients

  • 1 cup all-purpose flour, sifted
  • 1-1/2 teaspoons baking powder Make sure it is active before using.
  • 1/2 teaspoon salt Or use 1/4 teaspoon.

Instructions

  • Sift or whisk together all of the ingredients in a bowl. Use as directed in your recipe.
  • If not using immediately, remove from bowl and pour into a zippered bag or a container that can be sealed with a lid.
  • Store in the fridge until ready to use.
  • Makes 1 cup.