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Baked Fish Sandwich
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Baked Fish Sandwich

Baked Fish Sandwich, slathered with homemade tartar sauce, is quick and easy to make in 30 minutes with simple ingredients.  Serve as a main for lunch or dinner.  Recipe and photography by Beverly Davis for CornbreadMillionaire.com
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 4 sandwiches


  • 16 each frozen fish sticks See recipe notes.
  • salt to taste
  • black pepper to taste
  • 8 slices sliced honey wheat bread or used preferred sandwich bread
  • 2 tablespoons unsalted butter or margarine
  • grated or thinly sliced cheddar cheese optional
  • tartar sauce Use homemade or jarred.


  • Prepare fish sticks according to instructions printed on package. Sprinkle with salt and black pepper before placing in preheated oven.
  • Coat both sides of 8 slices of bread with melted butter (or use margarine). Place in a large skillet over low-medium heat. "Toast" for 3 minutes until light golden brown.
  • Flip over. Sprinkle with shredded cheddar cheese or 3 strips of thinly sliced cheddar cheese. Allow to cook on LOW for 2 to 3 minutes. Cheese will melt slightly. Turn off heat.
  • Carefully arrange 8 slices of "cheese toast" on a platter in one layer with cheese side up.
  • Place 4 baked fish sticks on top of slice with melted cheese. If desired, slather with homemade tartar sauce. Top with second slice of toasted bread.
  • Serve immediately.


DISCLAIMER:  Not sponsored.  I purchased this product because the fish sticks are great in sandwiches.