Pineapple Lime Slushy
Pineapple Lime Slushy tastes like a creamy dessert in a glass. It's cold, refreshing and non-alcoholic. Quick and easy to make with simple ingredients. Recipe and photography by Beverly Davis for CornbreadMillionaire.com.
Servings: 4 servings
- 2 quarts lime sherbet frozen
- 1 can (20 ounces) crushed pineapples in juice drained
- 2 limes Key Limes or Persian Limes
- crushed ice optional
In a medium-sized container, combine lime sherbet and crushed pineapples (drained). Save the pineapple juice for later use or drink it.
Squeeze 1/2 of one lime into mixture. Stir well. Taste. Squeeze second half if desired. Cover and chill at least 1 hour before serving. Or, serve immediately over crushed ice.
Slice second lime. Use slices to garnish each serving.
Serving: 1serving | Calories: 692kcal | Carbohydrates: 147g | Protein: 5g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 5mg | Sodium: 218mg | Potassium: 489mg | Fiber: 7g | Sugar: 116g | Vitamin A: 235IU | Vitamin C: 21mg | Calcium: 267mg | Iron: 1mg