Cream Cheese Pound Cake is buttery, moist and delicious. Easy to make with a box of yellow cake mix and a few additional ingredients. Pairs well with fruit, ice cream or whipped cream. Adjusted recipe and photography by Beverly Davis for CornbreadMillionaire.com.
Keeps well in the fridge. Cover cake with Saran Wrap or store in a container with an airtight lid. Refrigerate for up to 5 days. If desired, warm in microwave on high for 3 seconds.