Cornbread and Buttermilk
The Cornbread and Buttermilk combo is a famous southern light meal or snack. Eaten with a spoon and very filling. Recipe and photography by Beverly Davis for CornbreadMillionaire.com.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Snack
Cuisine: American
Keyword: #cornbreadandbuttermilk, #snack, #soulfood, #southerncuisine
Servings: 1 serving
Calories: 465kcal
- 1-1/2 cups baked cornbread Hot or cold. Use more or less as preferred.
- 1-1/2 cups cold buttermilk Cultured whole or low-fat. Use more or less as preferred.
- salt to taste optional
- coarse ground black pepper to taste optional
Prepare this combo when ready to eat immediately to avoid a mushy texture.
Crumble preferred amount of warm or hot cornbread in a glass or bowl.
Cover cornbread with cold buttermilk. Season with salt and coarse ground black pepper if desired.
Eat immediately with a spoon.