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Salmon Patties 2022
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5 from 1 vote

Salmon Patties

Salmon Patties are savory and delicious.  They're moist and tender inside and crispy outside.   Easy to make with a few simple ingredients. Recipe by Aunt B. Photography by Beverly Davis for CornbreadMillionaire.com.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Main Dish
Cuisine: American
Keyword: #salmonpatties, easyrecipe, salmon
Servings: 14 patties
Calories: 7kcal


  • 1 can (14.75 ounces) Skinless Boneless Pink Salmon, with juice
  • 1/2 teaspoon salt More or less as preferred.
  • 1/2 teaspoon coarse ground black pepper More or less as preferred.
  • 1/2 cup self-rising flour, sifted
  • 1/2 cup evaporated milk
  • 3 large eggs, beaten
  • vegetable oil for frying


  • Empty salmon and juice into a large bowl. Add salt, coarse ground black pepper, sifted flour, evaporated milk and beaten eggs. Stir until well combined. Mixture will be fluid.
  • Pour vegetable oil into a medium or large skillet. Warm over low-medium heat until oil is sizzling hot (but not smoking).
  • To form a Salmon Patty, pour 1/2 cup of the mixture into the hot oil.
  • Cook 3-4 minutes over medium heat OR until golden brown. Flip over and fry 3-4 more minutes OR until golden brown.
  • Repeat until all of the salmon mixture has been fried.
  • Drain on paper towels. Serve hot.


Keeps well in the fridge.  Store in a container with a tight lid or use a zippered bag.  For best results, warm in preheated 350 oven for 10 to 12 minutes.  


Serving: 7g | Calories: 7kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 94mg | Potassium: 30mg | Sugar: 1g | Vitamin A: 36IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg