Parmesan Roasted Brussels Sprouts
Parmesan Roasted Brussels Sprouts have a slightly sweet, nutty taste. This savory side dish is easy to make with 5 ingredients. Enjoy as a side dish or savory snack. Recipe and photography by Beverly Davis for CornbreadMillionaire.com.
Servings: 2 servings
Ingredients
- 1 package (12 ounces) frozen brussels sprouts
- 1 tablespoon olive oil for drizzling
- salt and ground black pepper to taste
- 1/4 cup parmesan cheese, grated
Instructions
- Preheat oven to 400 degrees.
- Rinse frozen brussels sprouts. Pat dry with paper towels.
- Cut each sprout in half. Arrange in one layer in a large ungreased baking pan.
- Sprinkle with salt and ground black pepper.
- Drizzle with olive oil. Stir until evenly coated.
- Roast in preheated oven for 10-12 minutes or until edges are golden brown. Remove from oven. Flip over.
- Roast 10 to 12 additional minutes. Remove from oven. Sprinkle with grated Parmesan cheese.
- Serve hot.