Homemade Chicken Salad
This hearty homemade chicken salad is loaded with chicken, onions, boiled eggs, and sweet salad cubes in a creamy dressing. Recipe and photography by Beverly Davis for CornbreadMillionaire.com
Servings: 2 cups
Calories: 4kcal
Ingredients
- 2 cups cooked chicken, chopped dark or white meat Rotisserie or baked. I used dark meat.
- 1/2 cup onions, chopped Red, white or yellow onions.
- 2 large boiled eggs, chopped
- 2-1/2 tablespoons sweet salad cubes OR sweet relish
- 2 tablespoons chopped celery (optional)
- 2-1/2 tablespoons Miracle Whip or mayonnaise Add more or less.
- 1/2 teaspoon yellow mustard Add more or less.
- salt to taste
- ground black pepper to taste
- 1/2 teaspoon paprika for garnish (optional) A light sprinkle adds pretty color.
- 6 each Ritz Crackers for garnish (optional)
Instructions
- Combine all ingredients in a large bowl. If desired, add 1/4 cup (or more) of chopped apples, seedless grapes, raisins, pecans OR walnuts.
- If desired, spread on toasted wheat bread. Add lovely color by sprinkling with paprika and ground black pepper (optional).
- Add a delicious crunch by topping with Ritz Crackers (optional).
Nutrition
Serving: 1cup | Calories: 4kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 6mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg