Salmon Croquettes are moist and savory deliciousness enclosed in a golden brown crust. Easy to make with simple ingredients. This is my Aunt B.'s recipe.
Photography by Beverly Davis for CornbreadMillionaire.com.
VARIATION: Use chopped scallions instead of chopped white onions. Add 3 tablespoons of finely grated bell peppers, 1/4 teaspoon of minced garlic, and 1/4 teaspoon of smoked paprika to mixture before frying.