Bacon Ranch Brussels Sprouts
Bacon Ranch Brussels Sprouts are a savory combination of crispy bacon and tender Brussels sprouts in a creamy Ranch dressing. Recipe and photography by Beverly Davis for CornbreadMillionaire.com.
Prep Time20 minutes mins
Cook Time30 minutes mins
Total Time50 minutes mins
Course: Side Dish
Cuisine: American
Servings: 6 servings
- 1 pound brussels sprouts, rinsed and halved Or use frozen (rinse before using).
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon smoked paprika Or use regular paprika.
- salt to taste
- ground black pepper to taste
- 6 slices uncooked bacon, chopped
- Ranch dressing, for drizzling
- grated Parmesan cheese, for sprinkling
Preheat oven to 425 degrees.
On a large baking sheet, toss brussels sprouts with olive oil, dried oregano and smoked paprika. Season with salt and black pepper as preferred. Scatter chopped bacon pieces over top.
Bake for 30 minutes or until bacon is done and brussels sprouts are tender and charred.
Serve drizzled with Ranch dressing and sprinkled with grated Parmesan cheese.
Serve warm.