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Two-Ingredient Peanut Butter Chocolate Fudge
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5 from 1 vote

Two-Ingredient Fudge

Two-Ingredient Fudge is a satisfying treat for the sweet tooth. Easy to make with just two simple ingredients. Original recipe by Betty Crocker. Adjusted recipe and photography by Beverly Davis for CornbreadMillionaire.com.
Prep Time10 minutes
Total Time1 hour 10 minutes
Course: Dessert
Cuisine: American
Keyword: #2ingredients, #fudge, dessert, easyrecipe
Servings: 14 servings
Calories: 1kcal

Ingredients

  • 1 16 ounce jar (2 cups) smooth peanut butter chunky peanut butter or almond butter
  • 1 16 ounce can milk chocolate smooth and creamy frosting chocolate or vanilla smooth and creamy frosting

Instructions

  • Line an 8x8-inch square baking pan with foil, parchment paper or waxed paper. See Recipe Notes for cupcake liners in a muffin tin.
  • Spoon peanut butter and milk chocolate frosting into a microwave-safe bowl. Lightly stir together.
  • Heat in microwave on high for 60 seconds,
  • Remove from microwave oven. Stir again until evenly combined.
  • Pour mixture into the prepared baking pan. Cover with foil.
  • Refrigerate at least 1 hour (firm) or 24 hours (very firm).
  • Cut fudge into 1-inch pieces (or desired size).
  • TO STORE: Place in an airtight container. Refrigerate up to 10 days.