Homemade Cream Cheese Frosting
Homemade Cream Cheese Frosting is creamy with a delicious tangy-sweet taste. Easy to make. Recipe and photography by Beverly Davis for CornbreadMillionaire.com.
Prep Time20 minutes mins
Total Time20 minutes mins
Course: Dessert
Cuisine: American
Keyword: #homemadeangelfoodcake, easyrecipe
Servings: 3 cups
Calories: 12kcal
- 2 8-ounce packages cream cheese, softened I used full fat.
- 1 stick (1/2 cup) unsalted butter, softened not margarine
- 1 teaspoon vanilla
- 3 cups confectioner's sugar divided
In a medium bowl, combine SOFTENED cream cheese (two 8-ounce packages) and 1/2 cup of SOFTENED unsalted butter with a hand held mixer.
Combine until creamy. Small lumps are okay in my opinion.
Add vanilla and 1 cup of confectioners sugar. Stir together with a large spoon OR use hand held mixer.
Taste a sample. Stir in 1 additional cup of confectioners sugar. Taste a sample. Add remaining cup of confectioner's sugar if desired.
Makes about 3 cups.
Store frosting in an airtight container. Refrigerate for up to 5 days. When ready to use, sit on counter until room temperature. Stir before using.