New Year's Veggie Bowl
New Year's Veggie Bowl is a mouth watering combination of Smoky Collard Greens and Blackeye Peas topped with diced jalapeno peppers. Recipe and photography by Beverly Davis for CornbreadMillionaire.com.
Servings: 12 servings
- 6 cups cooked collard greens Use recipe for Smoky Collard Greens (link above)
- 6 cups cooked blackeyed peas Use recipe for Black-Eyed Peas and Ham (link above)
- 1 jar (12 ounces) diced jalapeno peppers in juice
- 6 slices cornbread Use recipe for Homemade Self-Rising Cornbread
Place 1 cup of cooked collard greens (in pot liquor) and 1 cup of cooked black-eyed peas (slightly drained) in each bowl.
Top with diced jalapeno peppers in juice (optional).
Serve with Homemade Self-Rising Cornbread or Mexican Cornbread.
Place leftovers in separate sealed containers. Keep refrigerated.