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New Year's Veggie Bowl
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New Year's Veggie Bowl

New Year's Veggie Bowl is a mouth watering combination of Smoky Collard Greens and Blackeye Peas topped with diced jalapeno peppers. Recipe and photography by Beverly Davis for CornbreadMillionaire.com.
Prep Time30 mins
Cook Time45 mins
Total Time1 hr 15 mins
Servings: 12 servings

Ingredients

  • 6 cups cooked collard greens Use recipe for Smoky Collard Greens (link above)
  • 6 cups cooked blackeyed peas Use recipe for Black-Eyed Peas and Ham (link above)
  • 1 jar (12 ounces) diced jalapeno peppers in juice
  • 6 slices cornbread Use recipe for Homemade Self-Rising Cornbread

Instructions

  • Place 1 cup of cooked collard greens (in pot liquor) and 1 cup of cooked black-eyed peas (slightly drained) in each bowl.
  • Top with diced jalapeno peppers in juice (optional).
  • Serve with Homemade Self-Rising Cornbread or Mexican Cornbread.
  • Place leftovers in separate sealed containers. Keep refrigerated.