Warm Mini Waffle Maker according to instructions printed on package.
Use oven mitt or pot holder to open "hot" Mini Waffle Maker.
Spray top and bottom with vegetable oil cooking spray. Grease warm Mini Waffle Maker
While the gadget warms, crack eggs into a tall cup or medium bowl.
Add milk, coarse ground black pepper (or white pepper) and salt. Stir until well combined.
Stir in shredded cheddar cheese.
Pour 1/4 cup of egg mixture into Mini Waffle Maker (measures about 4 inches). Close lid.
Allow to cook 3 to 4 minutes OR until preferred doneness. If you prefer soft eggs, cook about 3 minutes.
Carefully removed Mini Egg Waffle with a spatula or spoon. Be careful because it tears easily.
Repeat until all mixture is used.
Drizzle with honey, maple syrup or pancake syrup. Also pairs well with apricot jam.