Peach Angel Food Cake
Peach Angel Food Cake is a low calorie dessert approved by Weight Watchers. Easy to make with two ingredients. Adjusted recipe and photography by Beverly Davis for CornbreadMillionaire.com.
Servings: 12 servings
- 1 box (16 ounces) angel food cake mix
- 1 can (15 ounces) sliced peaches in juice Dice into small pieces before using.
Preheat oven to 325 degrees if using a nonstick pan. Preheat to 350 if using loaf pans.
In a large glass bowl, combine angel food cake mix, diced peaches and juice. Do not add water. Stir until well combined.
Pour cake batter into two ungreased 9" loaf pans OR one ungreased 9x13 baking dish.
If desired, serve with whipped cream.
Bake 35 to 40 minutes.
After removing cake from oven, test for doneness by lightly pressing two fingers in center of cake. If cake springs back, it's done.
Serving: 1serving | Calories: 1kcal | Carbohydrates: 1g | Protein: 1g | Sodium: 1mg | Potassium: 1mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 1mg