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Ice Cream Cupcakes

Ice Cream Cupcakes are made by baking cake batter inside flat-bottomed ice cream cups (aka cones). Serve frosted or with a scoop of ice cream on top. Recipe by Kroger. Helpful baking tips and photography by Beverly Davis for CornbreadMillionaire.com.
Prep Time30 mins
Cook Time20 mins
Total Time50 mins
Course: Dessert
Cuisine: American
Keyword: cupcakes
Servings: 24 cupcakes


  • preferred cake mix batter
  • 24 each flat bottomed ice cream cups
  • preferred frosting or ice cream
  • sprnkles for garnish optional


  • Preheat oven to 350 degrees.
  • Place flat-bottomed ice cream cups into each cup of a muffin pan.
  • Pour batter into each cup. Fill 1/2 (even with edge of cup) to 2/3 full (overflow).
  • Bake as 20-25 minutes or until toothpick inserted in center of each cupcake comes out clean.
  • Place on cooling rack to cool completely
  • Top with your favorite frosting or ice cream.
  • Refrigeration not suggested because the ice cream cups soften in the fridge.