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2-Ingredient Biscuits
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4.20 from 5 votes

2-Ingredient Biscuits

2-Ingredient Biscuits are tender and delicious.   Slather with jam or dip in brown gravy and enjoy. Original recipe by Taste of Home. Adjusted recipe with helpful flour tips by Beverly Davis for CornbreadMillionaire.com.
Prep Time30 minutes
Cook Time10 minutes
Total Time40 minutes
Course: Side Dish
Cuisine: American
Keyword: #2ingredients, #biscuits, easyrecipe
Servings: 9 biscuits
Calories: 100kcal

Equipment

  • 1 Rolling Pin
  • 1 biscuit cutter

Ingredients

  • 2 cups self-rising flour Sifted, spooned and leveled. Plus, extra flour for kneading.
  • 1 cup heavy whipping ceam

Instructions

  • Preheat oven to 450 degrees.
  • In a large bowl, combine flour (sifted, leveled and spooned) and heavy whipping cream with a fork or large spoon. Combine only until well combined. Do not overwork the dough.
  • Turn dough out onto a lightly floured surface. Dough will be easy to handle (not sticky).
  • Use a rolling pin to smooth dough TWICE (top to bottom and left to right). Flip over and repeat. Do not overwork the dough.
  • Roll dough to about 1/2-inch thickness. Cut into 1/2-inch biscuits.
  • Arrange biscuits with sides touching, in a large ungreased baking dish or cast-iron skillet.
  • Bake at 450° until golden brown, 8-10 minutes.
  • Brush tops of hot biscuits with melted butter (salted or unsalted). This step is optional.