This hearty salad is served with crackers or cornbread croutons. Makes a delicious lunch or dinner. Recipe and photography by Bev Davis for CornbreadMillionaire.com.
Prep Time20 minutesmins
Total Time20 minutesmins
Keyword: salad
Servings: 2servings
Ingredients
Millionaire Salad
4cups chopped lettucebutter or iceberg
2largeboiled eggs, chopped
1largetomato, chopped
1smallred onion, chopped
2cups cheddar cheese, shreddedor crumbled blue cheese
8slicesblack forest ham or turkeyor fried bacon, crumbled
6stripsfried chicken, chopped
1cupcarrots, shredded
Homemade Ranch Dressing
1/2cup mayonnaise
1/2cupsour cream
1/2cup buttermilk
1/2teaspoonchives, choppedfresh or dried
1/2teaspoondill weed, chopped
1/4teaspoongarlic powder
1/4teaspoononion powder
1/8teaspoonsalt
1/8teaspoonground black pepper
Instructions
Cobb Salad
In large bowl, toss together all ingredients (except dressing) until well combined. Drizzle with salad dressing before serving.
Homemade Ranch Dressing
In large bowl, whisk together mayonnaise, sour cream, dried chives, dried parsley, dill weed, garlic powder, onion powder, salt, and ground black peppers.
Taste a sample. Add more seasonings if desired.
Cover and refrigerate 35 minutes before serving. This step is important. Salad dressing will taste better after refrigeration.
Makes a good dip or salad dressing.
Notes
How To Make Cornbread Croutons1. Use my recipe for Homemade Self-Rising Cornbread. 2. Pour cornbread batter into a 12" cast iron pan or baking dish. 3. Bake in preheated 350 degree oven for 20-25 minutes. 4. Cornbread will be thin (less than 1/4" thick). Watch closely to prevent burning. 5. Slice into small squares. Serve hot.