Chicken Salad Stuffed Eggs
Chicken Salad Stuffed Eggs are easy to make with hard boiled eggs and chicken salad. Serve as an appetizer or side dish. Recipe and photography by Beverly Davis for CornbreadMillionaire.com.
Servings: 8 servings
Calories: 144kcal
Cost: $15
Ingredients
Hard Boiled Eggs
- 4 large hard boiled eggs These will be used for stuffing.
Homemade Chicken Salad
- 2 cups chicken, cooked and finely chopped Rotisserie or baked. I used dark meat.
- 1/2 cup onions, finely chopped
- 2 large boiled eggs, finely chopped
- 2-1/2 tablespoons sweet relish
- 2 tablespoons celery, finely chopped (optional)
- 2-1/2 tablespoons Miracle Whip Or use mayonnaise.
- 1/2 teaspoon yellow mustard Add more or less.
- 1/2 teaspoon salt to taste More or less as preferred.
- 1/4 teaspoon coarse ground black pepper More or less as preferred.
- 1 teaspoon paprika for garnish (optional)
- 24 each Ritz Crackers for garnish. Or Townhouse Crackers.
Instructions
- Tap 4 "cold" hard boiled eggs on counter to decrease dents. Peel and discard shell. Rinse and pat dry with paper towels.
- Slice in half with a serrated knife. Remove egg yolks and place in medium sized bowl. Save egg whites for later.
- In medium bowl with egg yolks, add chopped chicken, chopped onions, 2 large hard boiled eggs, sweet relish, chopped celery (if using), mayo, mustard, salt, and coarse ground black pepper,
- Stir together until well combined. Taste a sample. If desired, add more sweet relish, salt and coarse ground black pepper until satisfied with the taste.
- Stuff each egg white with a generous tablespoon full (or more) of chicken salad.
- Sprinkle top with coarse ground black pepper and smoked paprika (optional).
- Serve each stuffed egg with Ritz or Townhouse Cracker. Arrange in cupcake liner to make a unique presentation (optional).