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Baked Meatballs

Baked meatballs are easily made with a few simple ingredients.  Ready to eat in less than one hour. They add tasty flavor and texture to favorite dishes like salads, sandwiches, soups and spaghetti. Recipe and photography by Beverly Davis for CornbreadMillionaire.com.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings: 64 meatballs

Ingredients

  • vegetable oil cooking spray Or use olive oil to grease pan.
  • 1 bag (32 ounces) frozen meatballs 64 meatballs (1/2") in bag.
  • salt to taste
  • black pepper to taste
  • 1/2 teaspoon onion powder (optional)
  • 1/2 teaspoon garlic powder (optional)
  • *Also available in 14 ounces and 32 ounces.

Instructions

  • In small bowl, combine salt, black pepper, garlic powder and onion. Set aside. *See note.
  • Spray a large baking dish with no-stick cooking spray or cover bottom with parchment paper. Arrange frozen meatballs in one layer.
  • Prepare meatballs according to instructions printed on package.
  • Bake 10 minutes. Remove from oven. Pick meatballs up with a fork and roll in seasonings. Return to baking dish in a single layer.
  • Continue baking 10 minutes OR until thoroughly done.
  • Drain on paper towels.
  • *NOTE: Thoroughly bake 2 meatballs without rolling in extra seasonings. Taste. Only add extra seasonings if preferred.