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Bratwurst Sausage
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3 from 2 votes

Bratwurst Sausage

Grilled or fried bratwurst sausage links are a delicious main dish.  Excellent in a toasted hotdog bun topped with mustard, relish and onions. Recipe and photography by Beverly Davis for CornbreadMillionaire.com
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Main Dish
Cuisine: American
Keyword: #grillfood, #quick, #summer, easyrecipe
Servings: 4 sausages
Calories: 23kcal

Ingredients

  • water Enough to cover sausages.
  • 4 bratwurst sausage links, rinsed
  • vegetable oil for frying Or grill if preferred.
  • 4 each hotdog buns Warm or toasted.
  • 4 teaspoons yellow mustard
  • 4 teaspoons relish
  • 4 teaspoons chopped onions

Instructions

  • Pour water into a Dutch oven or large saucepan until 3/4 full of water. Bring to boil over high heat.
  • Carefully place rinsed bratwurst sausage links into boiling hot water. If necessary, add more hot water to cover the meat.
  • Boil THREE minutes to decrease sodium. Drain.
  • NOTE: Read cooking instructions printed on back of package. Make sure sausage is heated to suggested temperature when frying or grilling.
  • Pour 2 tablespoons of vegetable oil into dutch oven or skillet. Fry evenly on all sides over low-medium heat until browned.
  • Drain on paper towels.
  • Place each sausage in a hotdog bun (warm or toasted).
  • Drizzle each serving with a teaspoon of yellow mustard (optional).
  • Serve immediately.