Bratwurst Sausage
Grilled or fried bratwurst sausage links are a delicious main dish. Excellent in a toasted hotdog bun topped with mustard, relish and onions. Recipe and photography by Beverly Davis for CornbreadMillionaire.com
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Main Dish
Cuisine: American
Keyword: #grillfood, #quick, #summer, easyrecipe
Servings: 4 sausages
Calories: 23kcal
- water Enough to cover sausages.
- 4 bratwurst sausage links, rinsed
- vegetable oil for frying Or grill if preferred.
- 4 each hotdog buns Warm or toasted.
- 4 teaspoons yellow mustard
- 4 teaspoons relish
- 4 teaspoons chopped onions
Pour water into a Dutch oven or large saucepan until 3/4 full of water. Bring to boil over high heat.
Carefully place rinsed bratwurst sausage links into boiling hot water. If necessary, add more hot water to cover the meat.
Boil THREE minutes to decrease sodium. Drain.
NOTE: Read cooking instructions printed on back of package. Make sure sausage is heated to suggested temperature when frying or grilling.
Pour 2 tablespoons of vegetable oil into dutch oven or skillet. Fry evenly on all sides over low-medium heat until browned.
Drain on paper towels.
Place each sausage in a hotdog bun (warm or toasted).
Drizzle each serving with a teaspoon of yellow mustard (optional).
Serve immediately.