Cornbread Sandwich
Cornbread Sandwich contains fresh smoky turnip greens, a sliced tomato and onions sprinkled with salt and black pepper... stuffed inside a slice of Homemade Self-Rising Cornbread.
Servings: 6 sandwiches
Calories: 8kcal
Ingredients
- 6 slices baked cornbread sliced into wedges or squares
- slices tomatoes
- 3 cups cooked turnip greens See my recipe for Smoky Turnip Greens.
- 6 slices yellow onion Or use chopped onions.
- hot sauce (optional)
- salt and pepper to taste
- 1 cup pot liquor for dipping
Instructions
- Cut a hot pan of baked cornbread into 6 wedges or squares.
- Slice open.
- Add a layer of warm cooked/drained turnip greens (or collard greens) to each wedge.
- Top with a sliced tomato, a sliced onion. Sprinkle with salt and black pepper and a dash of hot sauce (if using).
- Serve sandwich with a small cup of pot liquor for dipping.
- Serve immediately.