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Homemade Maple Pancake Syrup

Homemade Maple Pancake Syrup has a delicious homemade from scratch taste. Easy to make with simple and affordable ingredients. Superb drizzled over biscuits, pancakes and fried chicken. Recipe and photography by Beverly Davis for CornbreadMillionaire.com.
Cook Time5 minutes
Total Time5 minutes
Cuisine: American
Keyword: syrup
Servings: 1 cup

Ingredients

  • 1 cup dark brown sugar
  • 1/2 cup granulated sugar
  • 1 cup water
  • 1 tablespoon maple extract maple syrup or imitation maple flavor
  • 1 tablespoon molasses

Instructions

  • Place sugars and water in a medium sized saucepan. Stir constantly over medium heat until sugar mixture boils (about 5 minutes).
  • Turn heat off. Let cool (syrup will thicken slightly). Add maple extract (or maple syrup), and molasses. Stir until evenly combined. Taste. Add more flavoring if desired.
  • Pour cooled syrup into a lidded container. Refrigerate until ready to use.
  • Makes about 1 cup (plus a little more).