Spoon Bread
Spoon Bread is a soft cornbread souffle that's full of corn, cheddar cheese, and sour cream enclosed in a delicious cornbread crust. This side dish, also known as corn pudding, is served and eaten with a spoon. Original recipe creator unknown. Recipe with helpful tips and photography by Beverly Davis for CornbreadMillionaire.com.
Servings: 8 servings
Calories: 103kcal
Ingredients
- 1 stick (1/2 cup) unsalted butter
- 1 box (8.5 ounces) corn muffin mix
- 1 can (14.75 ounces) yellow cream style corn
- 1 can (15 ounces) yellow whole corn drained
- 2 eggs beaten
- 1 cup sour cream
- 3 tablespoons fresh chives, chopped (optional)
- 1/2 teaspoon salt
- 1/2 cup cheddar cheese, shredded
Instructions
- Preheat oven to 375 degrees.
- Butter a baking dish or a deep dish pie pan with 2 tablespoons of melted butter. Set aside. NOTE: Use either one of these two casserole baking dishes: 11" x 8.5" x 1.8" OR 9.5" x 7.5" x 2".
- In a medium sized bowl, combine remaining melted butter, corn muffin mix, both cans of corn, eggs, sour cream, chopped chives (if using), salt, and shredded cheddar cheese. Stir until well combined.
- Pour into buttered baking dish.
- Bake 40 to 50 minutes or until golden brown and knife inserted in center comes out clean.
- Serve hot.