Bacon Ranch Brussels Sprouts
Bacon Ranch Brussels Sprouts are a savory combination of crispy bacon and tender Brussels sprouts in a creamy Ranch dressing. Recipe and photography by Beverly Davis for CornbreadMillionaire.com.
Servings: 6 servings
Ingredients
- 1 pound brussels sprouts, rinsed and halved Or use frozen (rinse before using).
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon smoked paprika Or use regular paprika.
- salt to taste
- ground black pepper to taste
- 6 slices uncooked bacon, chopped
- Ranch dressing, for drizzling
- grated Parmesan cheese, for sprinkling
Instructions
- Preheat oven to 425 degrees.
- On a large baking sheet, toss brussels sprouts with olive oil, dried oregano and smoked paprika. Season with salt and black pepper as preferred. Scatter chopped bacon pieces over top.
- Bake for 30 minutes or until bacon is done and brussels sprouts are tender and charred.
- Serve drizzled with Ranch dressing and sprinkled with grated Parmesan cheese.
- Serve warm.