Homegirl's Tuna Salad
A protein-packed salad made with simple ingredients. Quick and easy to make. Enjoy from a bowl or slathered on your favorite toasted bread. Recipe and photography by Beverly Davis for CornbreadMillionaire.com.
Servings: 1 cup
Ingredients
- 1 can (5 ounces) chunk light tuna packed in water Drained.
- salt and ground black pepper to taste
- 1 teaspoon paprika
- 1/2 cup chopped yellow onions
- 2-1/2 tablespoons sweet salad cubes
- 2-1/2 tablespoons mayonnaise
- 1 teaspoon yellow mustard
Instructions
- Thoroughly drain "chunk light tuna" before placing in a medium-sized bowl. Stir with a fork to separate chunks into small pieces.
- Add all remaining ingredients. Stir until well combined. Serve immediately. Or place in lidded container and refrigerate until ready to use.
- Enjoy from a bowl or slathered on your favorite toasted bread.
- Serving Suggestion (Optional): Garnish with sliced hard boiled eggs, sprinkle with salt, black pepper and paprika.