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Banana Oat Pancakes

Banana Oat Pancakes are made with oat flour, eggs and mashed bananas.  Flavored with vanilla extract.  Recipe and photography by Beverly Davis for CornbreadMillionaire.com
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Servings: 6 pancakes

Ingredients

  • 1-1/2 cups oat flour Sifted, spooned and leveled.
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1 cup mashed bananas
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 tablespoons unsalted butter, melted Add to batter.
  • 2 tablespoons unsalted butter Use to cook pancakes.
  • maple syrup or buttery pancake syrup For drizzling.
  • sliced bananas (optional) For garnish.

Instructions

  • In a medium bowl, whisk together oatmeal flour, baking powder, and salt until well combined.
  • In a separate large bowl, whisk together mashed bananas, eggs and vanilla extract. Whisk together until well combined.
  • Pour dry ingredients into the large bowl of wet ingredients.
  • Add 3 tablespoons of melted butter (unsalted). Whisk together until well combined.
  • Melt 1 tablespoon unsalted butter in a large skillet over low-medium heat.
  • Test skillet to see if it's hot enough by dropping small "dots" of water into the bottom. If they sizzle and move around, the skillet is HOT enough for cooking.
  • Pour in 1/3 cup of batter to create a pancake. Three will fit into a large skillet. Cook 3 to 4 minutes on each side. When the edges look dry, flip over and cook another 3 to 4 minutes.
  • Repeat until all batter has been cooked.
  • Serve hot.
  • Drizzle with maple syrup or buttery pancake syrup. Top with sliced bananas or preferred fruit.