Ice Cream Cupcakes
Ice Cream Cupcakes are made by baking cake batter inside flat-bottomed ice cream cups (aka cones). Serve frosted or with a scoop of ice cream on top. Recipe by Kroger. Helpful baking tips and photography by Beverly Davis for CornbreadMillionaire.com.
Prep Time30 minutes mins
Cook Time20 minutes mins
Total Time50 minutes mins
Course: Dessert
Cuisine: American
Keyword: cupcakes
Servings: 24 cupcakes
- preferred cake mix batter
- 24 each flat bottomed ice cream cups
- preferred frosting or ice cream
- sprnkles for garnish optional
Preheat oven to 350 degrees.
Place flat-bottomed ice cream cups into each cup of a muffin pan.
Pour batter into each cup. Fill 1/2 (even with edge of cup) to 2/3 full (overflow).
Bake as 20-25 minutes or until toothpick inserted in center of each cupcake comes out clean.
Place on cooling rack to cool completely
Top with your favorite frosting or ice cream.
Refrigeration not suggested because the ice cream cups soften in the fridge.